Happy Turkey Day! For the first time, I'm officially in charge of making the gravy and I'm a little, well, anxious. What if it's too greasy? Not greasy enough? Too thin? Too thick? It's only that my family's entire Thanksgiving meal hinges on the quality of the gravy... you could say I'm under an amount of pressure that would crush the earth with is massive weight, but that would be understating things.
Anyway, wish me gravy that is just thick enough, just seasoned enough, and just greasy enough. I mean, luck. Wish me luck.
Happy Thanksgiving!
UPDATE: Let's just put it this way: Not only did I eat the gravy with my turkey, mashed potatoes, stuffing, and roll, I also ate it with just my fork for company. Mmmmmm.
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1 comment:
i'll admit it, the gravy was pretty good
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